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Resep: Lezat Sauteed chicken breast in tamarind habanero reduction sauce

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Sauteed chicken breast in tamarind habanero reduction sauce. Bring water and salt to a boil. Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare.

Sauteed chicken breast in tamarind habanero reduction sauce Another basic reduction sauce I make a lot at home is a simple pan sauce. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr. I paired this chicken with the spicy orange sauce and thought it was delicious. You can have Sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sauteed chicken breast in tamarind habanero reduction sauce

  1. You need 1 lb of chicken breast, boneless.
  2. Prepare 1 tsp of himalayan pink salt.
  3. You need 2 cup of water.
  4. You need 6 of tamarinds, fresh.
  5. Prepare 1 of habanero pepper, medium.
  6. It's 1 tbsp of coconut oil, organic.
  7. Prepare 1 cup of Tuscan kale.
  8. You need 10 of cherry tomatoes.

I did cut the chicken into slices before cooking--which helped it to cook faster. Sauteed Chicken in Mustard and Herb Sauce. Dredge chicken in flour and shake off excess. Sprinkle chicken with salt and pepper.

Sauteed chicken breast in tamarind habanero reduction sauce step by step

  1. Peel tamarinds and remove seeds..
  2. Bring water and salt to a boil..
  3. Add tamarind pulp and seeds from habanero pepper..
  4. Slice rest of pepper and put aside..
  5. Bring ingredients to a boil and reduce water over medium meat..
  6. Mash tamarind pulp while reducing to loosen flesh..
  7. Heat coconut oil in sautee pan over medium high heat..
  8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh..
  9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way..
  10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes..
  11. Spoon remaining sauce over chicken..
  12. Enjoy!.

Serve sauce over chicken and garnish with. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Kosher salt and freshly ground black pepper. Materials. fresh tamarind, Habanero peppers, Onions, Garlic, Lime juice, Apple cider Vinegar, Honey, Salt, Herb, spices. Cà Ri Gà (Vietnamese Chicken Curry).

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