Lapis Daging.
You can cook Lapis Daging using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lapis Daging
- It's 500 gr of daging sapi sudah di rebus.
- It's 1 sdt of lada bubuk.
- You need 1 sdt of gula.
- It's Sesuai selera of kecap manis.
- You need 350 ml of air.
- Prepare 1 of telur ayam.
- It's of Bumbu Halus.
- It's 5 of bawang putih.
- It's 7 of bawang merah.
- You need Sedikit of pala.
- It's 3 of kemiri.
- It's 1 sdm of garam.
Lapis Daging step by step
- Potong daging yang sudah direbus sesuai selera..
- Masukkan ke wajan, campur dengan telur yg sudah dikocok dan bumbu halus..
- Tambahkan air. Lalu nyalakan api..
- Tambahkan gula, lada dan kecap manis. Koreksi rasa..
- Tunggu airnya menyusut, matikan kompor dan siap dihidangkan..
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