Cara Membuat tercepat Pembuka Chicken Breast with Tumeric (Kurkuma) and Dill

Chicken Breast with Tumeric (Kurkuma) and Dill. Cut the chicken breasts into cubes and salt it. Add spice and mix thoroughly: Tumeric (Kurkuma) and dried dill. Onto pan give few olive oil and heat up.

Chicken Breast with Tumeric (Kurkuma) and Dill Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. This honey turmeric chicken is a great recipe to introduce you to turmeric. The chicken is moist, juicy, delicious, golden in color, with an intense aroma and absolutely mouthwatering. You can cook Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

  1. You need 250 grams of Chicken breast.
  2. Prepare 1 of Turmeric (Kurkuma).
  3. It's 1 of Dried dill.
  4. Prepare 1 of Olive oil.
  5. You need 5 of potatos.
  6. Prepare 5 grams of butter.
  7. You need 1 of Lettuce Lollo Rosso.
  8. You need 1 of Tomato.

Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt, cayenne, cinnamon, and ground ginger.

Chicken Breast with Tumeric (Kurkuma) and Dill instructions

  1. Cut the chicken breasts into cubes and salt it.
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
  3. Onto pan give few olive oil and heat up.
  4. Fry mixed chicken breast about 10 minutes.
  5. Meanwhile make your favorite potato's side order.
  6. Plate decorate with sliced tomato and lettuce..
  7. Add all onto plate and give butter onto potatos..
  8. Enjoy your meal.

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous. How Turmeric is effective for various diseases is listed in repertory format. Names of Turmeric in various languages of the world are also given. Take a handful of Gram flour.

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