my creamy chicken breasts. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! You are going to love the creamy sauce, the tangy sun-dried tomatoes, and all that spinach served over amazingly juicy chicken breasts. It's a fancy restaurant-quality meal made right.
This Creamy Chipotle Chicken Breast recipe is easy to make, just takes a few minutes to be ready, and renders a delicious and beautiful looking meal for the whole family. As a matter of fact, it was a hit with my guys here at home, and it had me licking the frying pan, literally! Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! You can have my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of my creamy chicken breasts
- It's 3 lb of bag frozen boneless chicken breast.
- Prepare 4 cup of water.
- Prepare 2 tbsp of tomato chicken bouillon.
- You need 1/2 medium of onion diced.
- It's 2 tbsp of minced garlic.
- It's 1 can of garlic and onion diced tomatoes.
- You need 1 can of cream of chicken soup.
- You need 1/4 cup of flour mixed with 1/4 cup water.
This creamy mushroom chicken recipe combines my monthly cravings to combine more and more seasonal ingredients—like January's ombre colored Chicken breast. It's so versatile, but if you're like me, you veer toward the same dang recipes time and time again. This one-pan meal is a tasty. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!
my creamy chicken breasts instructions
- preheat oven to 350.
- place chicken in roaster pan or deep cake pan.
- add water , bouillon , onion, tomatoes and garlic.
- mix in cream of chicken soup.
- bake about 1 hour then turn temp to 400.
- bake untill chicken is done.
- add flour and water mixture.
- let set about 5 min before serving.
Chicken breast recipes can be so dull - time to step it up! Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. What you need for creamy lemon chicken breast. Chicken breast - or boneless skinless thigh. Chicken broth/stock - gives the sauce.
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