Resep Cara termudah Lezat Honey pecan chicken breast

Honey pecan chicken breast. Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. These Honey Pecan Chicken Breasts are sweet, savory and buttery.

It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! View top rated Honey pecan chicken breasts recipes with ratings and reviews. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. You can cook Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey pecan chicken breast

You need 2 of boneless skinless chicken breast halves 6 oz each.
You need 1/4 teaspoon of salt.
It's 1/4 teaspoon of garlic powder.
Prepare 1/8 teaspoon of pepper.
Prepare 1/8-1/4 teaspoons of cayenne pepper.
You need 1 tablespoon of butter.
You need 3 tablespoons of honey.
It's 2 tablespoons of finely chopped pecans.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. Honey-Pecan Chicken Breasts - These chicken breasts have an elegance that make them a perfect noncomplicated dish for when you have company.

Honey pecan chicken breast instructions

Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Like the sweetness of the honey and the crunchiness of the pecans. This chicken recipe was different from most that I've tried before. The pecans give the chicken a nice texture. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey.