Curry Chicken Wings w/ Sauce. Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken. Mix them then add curry sauce let it simmer.
Homemade curry sauce adds a spicy richness to this delicious recipe for chicken wings. Curry Chicken Wings. © Todd Porter & Diane Cu. Thank you so much for watching and always rocking with us! You can have Curry Chicken Wings w/ Sauce using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Curry Chicken Wings w/ Sauce
- You need 1 dozen of chicken wings.
- It's 2 of potato.
- You need Half of onion.
- You need of Yellow Bell pepper.
- You need 1 sachet of curry sauce.
- You need 1 sachet of coconut milk.
We love you guys so much Please subscribe like, share and comment **If you don't enjoy eating. I've tried a lot of twists on chicken wings and this one is by far the best I have come up with. The problem with making wing sauces is that you need to make sure there. It's the perfect appetizer These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory.
Curry Chicken Wings w/ Sauce instructions
- Heat wok then add oil fan fry wings. Remove when done then saute onion, stir fry potato until it turns golden brown add in chicken..
- Mix them then add curry sauce let it simmer. When potato is tender add coconut milk simmer again till done.
Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. With this simple recipe, you'll be having baked curry chicken wings just like from the local Chinese Take-out whenever the mood strikes. My husband likes to cover them with Chinese garlic chili sauce for an added kick. I like them "as is" with a squeeze of fresh lime.
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