Grilled Buffalo Chicken Breast. These Buffalo Stuffed Grilled Chicken Breasts have all of the intoxicatingly delicious flavors of Buffalo wings, but without any guilt! In this recipe we're stuffing boneless skinless chicken breasts with the amazing flavors you find at your favorite wing joint, then cook them on the grill to perfection. This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most You will love having this juicy, tender Buffalo Chicken on hand!
This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill. It's getting time to fire up the barbie! You can cook Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grilled Buffalo Chicken Breast
- Prepare 2 lb of Boneless Chicken Breast.
- It's 3/4 cup of Frank's Red Hot Sauce.
- You need 1/2 cup of Unsalted Butter.
- Prepare 1 tsp of White Vinegar (optional).
- Prepare 1 of Blue Cheese Dressing (if desired).
Chicken breasts -Now keep in mind that your average boneless chicken breast half is HUGE. No way does one person need a half breast. You can grill this chicken on a BBQ grill, grill pan, or even bake in the oven or pan fry it. You can literally make these grilled chicken for dinner and keep This recipe is super simple.
Grilled Buffalo Chicken Breast step by step
- Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
- In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
- Pour sauce over chicken, mix well and marinate at least 2 hours..
- Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
- Serve with Blue cheese dressing, if desired. Enjoy!.
All you need are chicken breast, cheese, and some condiments and you're ready for a tasty and flavorful grilled dish. Using a clean tea towel, oil the grill grates. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're guaranteed deliciousness.
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