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Resep: Sempurna Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

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Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan Table of Contents[Hide][Show].

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese. Fabulous for weekend breakfasts or as leftovers! Spinach and Artichoke Wonderpot (One Pot Pasta). You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

  1. You need of ● For The Meat.
  2. Prepare 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. It's Dash of Granulated Garlic Powder & Granulated Onion Powder.
  4. It's of Olive Oil [just enough to coat chicken].
  5. You need 1 Dash of Ground Black Pepper & Salt.
  6. Prepare 2 Sheets of Sturdy Cling Wrap.
  7. You need 1 of Meat Mallet.
  8. Prepare as needed of Toothpicks.
  9. Prepare of ● For The Filling.
  10. It's 6 oz of Artichoke [drained & chopped].
  11. You need 8 oz of Philadelphia Cream Cheese [room temp].
  12. It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
  13. Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
  14. You need 2 tbsp of Sun Dried Tomatoes [chopped].
  15. It's 1 Cup of Fresh Spinach Leaves [chopped].
  16. You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].
  17. You need 1 tbsp of Fresh Basil Leaves [chopped].
  18. You need 2 tbsp of Red Onions [fine minced].
  19. You need 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

The deliciousness of Spinach Artichoke Dip baked on top of roasted chicken breasts. If you love Spinach and Artichoke dip, you'll go bonkers over this meal version! The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

How To Make the Very Best Spinach-Artichoke Dip. Years ago, my good friend Vicki, made this dish for me after my daughter was born. Spinach And Artichoke Wreath(pampered Chef Copycat) With Refrigerated Crescent Rolls. You'll love this Spinach & Artichoke Cups recipe! Your favorite dip -- in these adorable little wonton cups!

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