Resep: Sempurna Chicken breast with white sauce.

Chicken breast with white sauce.. Chicken Breast With White Sauce Recipes. Bored of the same grilled chicken breast? Yes, chicken can be boring if you don't choose different ways of cooking it.

I learned to make this from my mom. The secrets for extra-juicy chicken with crisp skin and a smooth, rich pan sauce flavored with white wine and herbs. It wasn't until I got my first gig cooking in restaurants that it really struck me exactly what a pan sauce is supposed to taste like: rich and smooth, glossy and brightly flavored, and leaving. You can have Chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken breast with white sauce.

You need 1 pinch of pepper.
Prepare 1 pinch of nutmeg.
It's 1 bunch of chive.
It's 1 bunch of parsley.
It's 1 pinch of herbs.
It's 3 clove of garlic.
You need 1 tsp of salt.
Prepare 1 tbsp of corn starch.
It's 1 box of milk cream.
You need 1 tbsp of butter.
It's 1 of onion.
You need 2 of chicken breast steaks.
Prepare 1 of (optional) cheese.
Prepare 1/3 liter of milk.

Lend chicken breasts some exotic flavor with this nutty sauce, flavored with spicy red curry paste and rich coconut cream. Drizzle the sauce over chicken, or Butter sauce, or beurre blanc, is a classic French sauce that will add richness to any chicken dish. Sauté shallots in white wine, then whisk in. …your chicken breasts with melted butter. Or at least, I highly recommend using butter.

Chicken breast with white sauce. step by step

slice garlic and fry it until golden.
add the chopped onion, the chopped parsley, the chopped chive... let it frying for one minute....
add a little bit of water... and add the butter... let it cooking for some minutes until water starts to boil and evaporate.
now put the milk and the milk cream and mix.
add the corn starch, herbs, nutmeg, salt and pepper.
add cheese if you want and let it cooking a little bit... until you perceive the cheese has melted....
put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it).
now cover the chicken breasts with the sauce and it is ready... you can serve it with rice and salad....

It adds great flavor and helps give a nice golden crust on the outside. And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). DIRECTIONS "White wine and mushroom sauce". Pour the sauce over the chicken and enjoy! Tender chicken breasts smothered in creamy garlic sauce!