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Ingredients of Stuffed Chicken Breasts with salad
- It's of Chicken:.
- It's 4 of boneless, skinless chicken breasts.
- You need 2 of scallions thinly sliced.
- Prepare 2 of jalapenos, seeded and finely chopped.
- You need 1/4 cup of cilantro, chopped.
- You need 1 tsp of lime zest.
- It's 4 oz of Colby Monterey jack cheese, grated.
- You need 2 tbls of Olive oil.
- Prepare to taste of Salt and pepper.
- You need of Salad:.
- You need 3 tbls of lime juice.
- Prepare 1 tbls of Olive oil.
- It's 1/2 tsp of salt.
- You need 2 of Bell peppers, thinly sliced.
- Prepare 1/2 of red onion, thinly sliced.
- You need 4 c of mixed greens.
- It's 1 cup of cilantro.
- It's of Lime wedges.
Baked stuffed chicken breast is classic comfort food. Serve spinach stuffed chicken breast with a fresh Kale Salad, Easy Oven Roasted Potatoes (or Close chicken around the spinach and cheese. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.
Stuffed Chicken Breasts with salad step by step
- Preheat oven to 450 degrees.
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
- For the salad:.
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
- Serve with chicken and lime wedges. ENJOY!.
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