Cara Membuat tercepat Pembuka Chicken Afghani

Chicken Afghani. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different.

Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Masaledar and creamy, this chicken dish is an absolute winner. You can cook Chicken Afghani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Afghani

Prepare 1 kg of chicken.
It's 20 of cashews.
It's 1 cup of milk.
You need 3 of big onions thinly sliced.
It's 1 of tomato puréed.
You need 1 tbsp of Aamchur powder.
It's 1 tbsp of garam masala powder.
You need 1 tbsp of red chilli powder.
It's 1 tsp of coriander powder.
Prepare 1 tsp of ginger garlic paste.
Prepare 1 tbsp of dried Kasuri methi.
Prepare 2 tbsp of chopped coriander leaves.
You need 3 tbsp of refined oil.
You need 3 tbsp of ghee.
You need To of Marinate:.
Prepare 1/2 of lemon juice.
Prepare 2 tbsp of curd.
Prepare 2 tbsp of ginger garlic paste.
Prepare 1 tbsp of red chilli powder.
Prepare 1 tbsp of salt.

Serve it along with garlic naan and this simple meal. Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan.

Chicken Afghani instructions

Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
Add the chicken pieces and coriander leaves and stir well..
Enjoy it hot with rice/roti!.

Find chicken afghani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Afghani Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.