Stuffed chicken breast. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes.
This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is. Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach, mustard and garlic. You can cook Stuffed chicken breast using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Stuffed chicken breast
- You need 4 of chicken breasts.
- It's 1 of salt & pepper to taste.
- It's 4 of garlic cloves, minced.
- You need 1 bunch of fresh spinach, stems removed.
- Prepare 1/2 lb of fresh mushrooms, chopped.
- It's 1/2 packages of mixed Italian blend of shredded cheese.
- You need 1 of salt & pepper to taste.
- You need 1 of olive oil.
- It's 1 of panko for coating chicken breast.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful. The best Asparagus Stuffed Chicken Breast Recipe!
Stuffed chicken breast instructions
- Preheat oven to 350º.
- Heat saute pan add olive oil..
- Saute garlic & add mushrooms, cook for a couple minutes..
- Season with salt & pepper..
- Add spinach cook til wilted..
- Reseason with salt & pepper..
- Remove from heat & stir in cheese..
- Let cool..
- Make slit in the middle of chicken breast..
- Season with salt & pepper on both sides of chicken breast..
- Add 2 tablespoons of spinach stuffing to each chicken breast..
- Coat both sides with panko, place on baking sheet and drizzle with olive oil over top of chicken breast..
- Bake for 30 minutes or until chicken is fully cooked..
- Enjoy..
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