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Resep: Paling Enak Peshawari Chicken Chapli Kabab

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Peshawari Chicken Chapli Kabab. Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

Peshawari Chicken Chapli Kabab Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peshawari Chicken Chapli Kabab

  1. Prepare of Chapli Kabab Masala.
  2. It's 2 tbsp of whole coriander seeds.
  3. You need 1 tsp of whole cumin seeds.
  4. You need 3 of dried red chillies.
  5. Prepare 1 tsp of black pepper powder.
  6. Prepare 1 tsp of Garam masala powder.
  7. Prepare 3 tsp of powdered dried pomegranate seeds.
  8. Prepare 1 tbsp of aamchur(dry mango) powder.
  9. It's of Kabab.
  10. You need 1 kg of boneless chicken minced.
  11. It's 1 of onion finely chopped.
  12. You need 1 of tomato finely chopped.
  13. You need 1 of egg raw.
  14. It's 1 of egg scrambled.
  15. Prepare 1 of green chilli finely chopped.
  16. You need 3 tbsp of coriander leaves finely chopped.
  17. You need 3 tbsp of besan/gram flour.
  18. Prepare 2 tsp of ginger garlic paste.
  19. You need to taste of Salt.
  20. You need 5 of Tomato round slices.
  21. It's 3 tbsp of refined oil.

In Sind and Punjab provinces, you will have to roam across the. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab.

Peshawari Chicken Chapli Kabab instructions

  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
  6. Serve hot with mint chutney!.

INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook. Peshawari Kababs is an Afghan, Pakistani, Kebab in Union City, CA. Choice of ground beef or lamb, skillet fried with our authentic, traditional ingredients. Chapli Kabab Recipe - How to Make Chapli Kabab

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