Resep: Pembuka Fried chicken breast

Fried chicken breast. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure. Fried chicken breast and chicken drumstick on a wooden backgroun. You can have Fried chicken breast using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken breast

1. You need 4 of eggs.
2. You need 4 Tbls of water.
3. You need 4 Tbls of hot sauce.
4. You need 4 Cups of corn starch.
5. Prepare 1 of lot of garlic powder.
6. It's 4 of chicken breasts.
7. It's of Frying oil.

Fried chicken nuggets with french fries and sauce isolated on white. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a. I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful.

Fried chicken breast step by step

1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides..
2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle..
3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it..
4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil..
5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!.
6. Should turn out juicy with great flavor. Hope you enjoy!.

How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

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