Resep: Enak Lemon and Garlic Baked Mediterranean Chicken

Lemon and Garlic Baked Mediterranean Chicken. This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic.

Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side up. Massage the chicken Like don't be shy with it just make sure that it's. You can cook Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon and Garlic Baked Mediterranean Chicken

You need 6-8 of chicken drumsticks or thighs (bone in, skin on).
Prepare of Kosher salt.
Prepare 1.5 teaspoons of dry oregano.
You need 1.5 teaspoons of black pepper.
You need 3/4 teaspoon of coriander.
It's 1/2 teaspoon of sweet paprika.
You need 1/4 teaspoon of cumin.
Prepare 6 of garlic cloves, peeled and chopped.
It's 1 of small yellow onion, cut into wedges.
You need of Zest and juice of 1 lemon + 1 lemon cut into slices.
You need 1/8 cup of extra virgin olive oil.

Fully coated with all the good spices and the lemon and the garlic and the olive oil move about everything just to make sure everything is evenly distributed and. How to Serve Lemon Garlic Roasted Chicken. Once this chicken is roasted, I like to carve the meat from the bone, place it in a container, spoon the juices over Place the remaining four cloves of peeled garlic and lemon slices around the chicken. If you're sensitive to bitter flavors, you may want to just. · A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful.

Lemon and Garlic Baked Mediterranean Chicken instructions

Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.).
Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag..
Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through..
When ready, heat oven to 450 degrees F..
Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between..
Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking..
Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas..

Cook it in the oven or on a grill. Chicken cutlets that are coated with Romano cheese, extra crispy panko bread crumbs, fresh oregano and lemon zest then they are pan fried in olive oil to a perfectly. File this recipe under the category of delicious one-dish meals. Chicken breasts are marinated overnight right in the baking dish and are ready to be baked in the oven the next day. Lemons and black olives add a Mediterranean twist to this easy.