Resep: Lezat Creamy chicken breasts

Creamy chicken breasts. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs. Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner!

This Creamy Chicken Breast Recipe is rich and full of flavor. Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner? You can have Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creamy chicken breasts

1. It's 600 gr of chicken breasts.
2. It's 60 gr of bacon (chopped).
3. It's 1 of onion (chopped).
4. You need 1/4 of tomato (chopped).
5. It's 1 tsp of ground garlic.
6. It's 100 ml of heavy cream.
7. It's 1/4 tsp of rosemary.
8. It's 1/4 tsp of black pepper.
9. You need 1/4 tsp of muskatnuss.
10. You need 3 spoon of white wine.
11. Prepare 1/2 tsp of thymian.
12. It's 1/2 tsp of petersilie.
13. Prepare 2 of carrots.
14. You need 1/2 tsp of chicken stock.

It's so versatile, but if you're like me, you veer toward the same dang recipes time Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and. Make these Creamy Italian Chicken Breasts on the Stove Top Place chicken breasts in the bottom of the Instant Pot. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper. This Creamy Chipotle Chicken Breast recipe is easy to make, just takes a few minutes to be ready, and renders a delicious and beautiful looking meal for the whole family.

Creamy chicken breasts instructions

1. Season the chicken with salt and pepper.
2. Heat some oil in the skillet.
3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
7. Stir in white wine and some water, bring it to a boil.
8. Add the heavy cream, chicken stock and bacon, stir it.
9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
10. Add the tomatoes 5 minutes before you turn off the heat.
11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc.

Cozy creamed spinach meets chicken in this new classic comfort dish. Make these chicken breasts with creamy spinach sauce in your cast iron skillet and serve it for a weeknight family dinner. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Put sliced swiss cheese on each chicken breast.

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