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Resep Memasak Enak Honey pecan chicken breast w/rice pilaf (RSC recipe)

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Honey pecan chicken breast w/rice pilaf (RSC recipe). With Rice Pilaf Recipes on Yummly One Pot Greek Chicken And Rice Pilaf, Baked Chicken Breasts With Black Bean Rice Pilaf, Chicken Rice Pilaf. Chicken Rice Pilaf for a Hometown Food #SundaySupperCrazy Foodie Stunts. long grain white rice, garlic, shallot, boneless skinless chicken.

Honey pecan chicken breast w/rice pilaf (RSC recipe) Detailed measurements and instructions can be found on the printable. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. You need 3 of boneless skinless chicken breasts, cut in halves.
  2. You need 1/4 tsp of salt.
  3. It's 1/4 tsp of garlic powder.
  4. Prepare 1/8 tsp of pepper.
  5. It's of Cayenne pepper.
  6. You need 2 Tbsp of butter.
  7. Prepare 2 tsp of olive oil.
  8. Prepare 3-4 Tbsp of honey.
  9. You need 4 Tbsp of pecans, chopped.

But a pilaf is a method of preparation, not the name of a. View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Heat oil in a large Dutch oven over medium-high heat.

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