Resep: Pembuka Chicken Breast with Tumeric (Kurkuma) and Dill

Chicken Breast with Tumeric (Kurkuma) and Dill. Cut the chicken breasts into cubes and salt it. Add spice and mix thoroughly: Tumeric (Kurkuma) and dried dill. Onto pan give few olive oil and heat up.

Chicken Breast with Tumeric (Kurkuma) and Dill Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. This honey turmeric chicken is a great recipe to introduce you to turmeric. The chicken is moist, juicy, delicious, golden in color, with an intense aroma and absolutely mouthwatering. You can have Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

  1. Prepare 250 grams of Chicken breast.
  2. You need 1 of Turmeric (Kurkuma).
  3. It's 1 of Dried dill.
  4. Prepare 1 of Olive oil.
  5. It's 5 of potatos.
  6. Prepare 5 grams of butter.
  7. It's 1 of Lettuce Lollo Rosso.
  8. It's 1 of Tomato.

Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning. You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt, cayenne, cinnamon, and ground ginger.

Chicken Breast with Tumeric (Kurkuma) and Dill step by step

  1. Cut the chicken breasts into cubes and salt it.
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
  3. Onto pan give few olive oil and heat up.
  4. Fry mixed chicken breast about 10 minutes.
  5. Meanwhile make your favorite potato's side order.
  6. Plate decorate with sliced tomato and lettuce..
  7. Add all onto plate and give butter onto potatos..
  8. Enjoy your meal.

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous. How Turmeric is effective for various diseases is listed in repertory format. Names of Turmeric in various languages of the world are also given. Take a handful of Gram flour.

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