Resep: Pembuka Chicken Fried Rice (Asian)

Chicken Fried Rice (Asian). This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.

As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! You can cook Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice (Asian)

It's of Base.
It's 2 Cups of Jasmine Rice - Cooked & Refrigerated.
It's 2 of Chicken Breasts.
You need 4 of Eggs.
You need of Flavor.
Prepare of Olive Oil.
Prepare of Vegetable Oil.
Prepare 1/2 Bunch of Green Onion.
It's of Low Sodium Soy Sauce.
You need of Sesame Oil.
It's of Salt.
It's of Add Ins.
Prepare 2 of Carrots.
Prepare 1 Head of Broccoli.

Lemongrass Chicken Fried Rice Recipe & Video. Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Chicken Fried Rice (Asian) instructions

Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
Prep: Thinly slice green onion and carrots.
Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

Asian food style Fried Rice Noodles with Chicken. Chinese fried rice plate with original orange chicken and green vegetables for dinner, with soy Chinese Fried Rice with Orange Chicken and Vegetables for Dinner. This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!