Resep: Sempurna Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Roasted Chicken Breast with Mushroom Wine Reduction Sauce. Kosher salt and freshly ground pepper. Skinnified Chicken and Mushrooms with White Wine. Chicken and Mushrooms in Creamy Dill Sauce.

Cutting chicken breasts into thinner cutlet size pieces helps the chicken cook quickly and more What's the best way to serve this Skillet Chicken and Mushroom Wine Sauce? We like to serve Skillet chicken with mushroom wine sauce was excellent. Truly was fine for a weeknight meal but. You can have Roasted Chicken Breast with Mushroom Wine Reduction Sauce using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Roasted Chicken Breast with Mushroom Wine Reduction Sauce

It's of Chicken Marinade.
Prepare 1 large of chicken breast.
Prepare 2 tsp of honey.
Prepare 1 of sprinkle of herbes de provence or mix herbs.
Prepare 1 dash of paprika or curry powder.
You need 1 pinch of garlic powder or finely chopped garlic.
Prepare 1 of salt and pepper.
It's 1 stick of butter to sear.
You need of Mushroom Wine Reduction Sauce.
It's 6 large of large white mushrooms.
Prepare 1 of splash of dry white wine.
It's 150 ml of chicken stock.
You need 1 of salt & pepper.
It's 1 tsp of butter.
Prepare of Avocado Salad.
You need 1 of avacado.
Prepare 1/2 small of yellow melon.
It's 1 of handful chopped mix nuts.
You need 1/4 of finely chopped onions.
You need 1 of drizzle of olive oil.
It's 1 of salt to taste.

Combined with mushrooms, thyme and red wine—also reportedly known for its antioxidants that help protect the lining of blood vessels in your heart—oven-roasted garlic adds layers of richness without added fat and calories to the chicken Season chicken breasts with salt and pepper on both sides. The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and "healthier." Add the remaining tablespoon of butter and cook until the sauce is thickened; return the chicken breasts to the skillet, turn them in the sauce. For today's Keto chicken recipe we're making a pan roasted chicken with a mushroom and wine sauce. That explains the excess fat in the pan.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce instructions

Marinade the chicken breast for about 2 hours..
In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
As it thickens, add salt and pepper to taste depending on the type of cream you are using..
The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..

Also as I did mention in the video, the sauce was on the thinner side. To thicken your sauce you could add the cream, then the cheese and then reduce it. Restaurant-quality chicken stock, made in large batches with a high ratio of chicken bones and meat to water, is loaded with protein and gelatin, giving it a rich, luxurious mouthfeel and a texture that emulsifies Get the Recipe. Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce. Roast duck breasts with mushroom sauce consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac and white wine sauce, super tender and delicious!